Mt. Folly Beef
Beef Raised Right
From the founder of Laura's Lean Beef, we’ve been in the business of better beef for decades. We know how to raise the healthiest cattle for a healthier planet and human race.

Better Land.
Better Beef.

From pioneering cattle raised without antibiotics and growth hormones to bringing together graziers who use Savory’s Holistic Management tools to increase our levels of carbon in the soil, we’ve been improving the health of our land while producing healthier, nutrient-dense beef.

Good for the soil

We raise our cattle in a way that increases carbon in the soil, which leads to a happier and more diverse ecosystem of plantlife, full of even more diverse nutrients. 

Good for farmers

Our beef products increase farmers’ income and livelihood. And when farmers benefit, so do the rural towns and villages surrounding the farms. 

Good for YOU

Mt. Folly farmers ensure that their practices benefit you from the ground up. You can feel and taste the difference when your beef is packed full of natural nutrients.

Wholesale Retailers

Want to see Mt. Folly on your store's shelves?
Click Here

Beef FAQ

& Other Information

Is your Laura the real Laura, from Laura's Lean Beef?
How do you define "Regenerative Agriculture"?
What regenerative agricultural practices do you encourage?
How well are the animals treated?
How do you define Ohio River Valley and "From Here"?
Who is your Third Party Environment Claim Verifier?
What does "Lifetime On Pasture" mean?
What does "never confined to a feedlot" mean?
Born, raised, grazed, and processed in the USA.
Kentucky Proud Certification
Farmer Affidavit

Follow Us

Find us on social media @mtfolly

Email List Fly in