Our Why
We commit to heal our land while nourishing our community. This value pillar encapsulates our caring harmonic nature—from the ethical treatment of our cattle and fairness to our regional farmers to the soul we put into every product. We promise that every purchase supports a food system rooted in integrity, compassion, and a genuine love for the land.
Our Where
Centered around the Mt. Folly cabin, the hearth is where we gather. It is the literal and metaphorical fireplace where warmth, security, and comfort meet. We truly believe everyone is welcome at our table and we want you to feel at home around our hearth.
Our How & What
We commit to be 100% transparent. Our harvest represents the trustworthy and tangible results of our regenerative practices. We promise to provide honest, nutrient-dense food you can trust, harvested directly from land we are healing for the next generation. We want you to know exactly where your food comes from and trust the hands that raised it.
We are Farmers
We understand farmers because we are farmers. We are stubborn and gritty. We are proud.
We are a community
We are a community of regenerative farmers and advocates working to restore the people and places of our region. We’re tied to our land and where we come from, empowering and collaborating with other farmers working hard to do good.
We are advocates
We always stand up for what’s ours: our people, our places, our resources, making sure we get what we work for.
We are problem-solvers
We’re relentless about the “how,” trying and failing until we find the best methods for the best outcomes.
We are stewards
We’re unapologetically honest about what’s hard and what’s good, doing whatever takes to make our community a better place.

Our history

Agricultural innovator and entrepreneur Laura Freeman is a seventh-generation Kentucky landowner, farmer, and regenerative agriculturalist. The land base of Mt. Folly has been in Laura’s family since the 1830s. Before she took over the land in 1981, the farm had been a pioneer subsistence farm, a tobacco farm, a dairy, a sheep ranch, and a conventional cow and calf operation. She imagined she was taking over a very big organic garden. In truth, the farm was failing as a cattle operation at a time when many farms were coming apart in a true American farm crisis.

After attending the National Cattlemen’s Association meeting in 1983, she decided to start a beef company which raised cattle without antibiotics or growth hormones. She was determined to find a way to market finished products directly to consumers.

Today Mt. Folly raises non-GMO and organic feed grain, rye and corn for our distillery, CBD hemp, and a beef herd that has been adapting to the farm for decades. We collaborate with research organizations to study organic and regenerative practices on our lands and are developing a partnership to further study the nutritional impact of raising crops and cattle on healthy soil.

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